<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5651113258465569611</id><updated>2012-01-03T05:35:54.733-08:00</updated><category term='roti'/><category term='Sotong'/><category term='Kuey Teow'/><category term='bakar'/><category term='Ais krim goreng'/><category term='Kek batik'/><category term='Paprik'/><category term='cocktail'/><category term='Kek'/><category term='Udang'/><category term='Senang n Cepat'/><category term='puding'/><category term='Terung'/><title type='text'>My Cooking Experiment</title><subtitle type='html'>Catatan dapur seorang pelajar</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-5316372165082761367</id><published>2010-06-02T21:42:00.000-07:00</published><updated>2010-06-02T21:57:27.723-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakar'/><category scheme='http://www.blogger.com/atom/ns#' term='roti'/><category scheme='http://www.blogger.com/atom/ns#' term='puding'/><title type='text'>Bread Pudding with vanilla sauce</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_os0Mc9Ldulk/TAcy6jDsyxI/AAAAAAAACVM/vvDC36qLHVU/s1600/DSC01073.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 320px;" src="http://4.bp.blogspot.com/_os0Mc9Ldulk/TAcy6jDsyxI/AAAAAAAACVM/vvDC36qLHVU/s400/DSC01073.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5478403453144058642" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;[ tak cantik sbb xbuat kuah jadi pekat -_-']&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Puding roti bakar (source: &lt;a href="http://kompliziertme.blogspot.com/2010/04/try-this-out.html"&gt;kwn atiqah&lt;/a&gt;)&lt;br /&gt;&lt;div&gt;Bahan utk dibakar :&lt;/div&gt;&lt;div&gt;&lt;div&gt;12 keping roti .&lt;/div&gt;&lt;div&gt;2tin evaporated milk.&lt;/div&gt;&lt;div&gt;1 cwn fresh milk.&lt;/div&gt;&lt;div&gt;3 telur.&lt;/div&gt;&lt;div&gt;7-10 sudu gula.&lt;/div&gt;&lt;div&gt;4 sudu butter.&lt;/div&gt;&lt;div&gt;kismis&lt;/div&gt;&lt;div&gt;vanilla essence.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;vanilla sauce:&lt;/div&gt;&lt;div&gt;2 cwn fresh milk&lt;/div&gt;&lt;div&gt;3-4 sudu custard powder&lt;/div&gt;&lt;div&gt;1/2 cawan gula/brown sugar&lt;/div&gt;&lt;div&gt;vanilla essence&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;simple je. mix semua mixture untuk pudding tu (except kismis).before bake, tabur kismis on top of the mixture. then bake dlm oven yg dah dipreheatkan at 190 degree celcius.&lt;/div&gt;&lt;div&gt;then tunggu 30-35 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;untuk sauce tu, panaskan susu (tp jgn sampai boiling lah),then masuk gula and masukkan custard powder sikit2 sampai sauce tu agak pekat.Then, add few drops of vanilla essence so that bau sauce tu bestt. After that... SIAP!~&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-5316372165082761367?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/5316372165082761367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=5316372165082761367&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/5316372165082761367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/5316372165082761367'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2010/06/bread-pudding-with-vanilla-sauce.html' title='Bread Pudding with vanilla sauce'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_os0Mc9Ldulk/TAcy6jDsyxI/AAAAAAAACVM/vvDC36qLHVU/s72-c/DSC01073.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-4777065471706423007</id><published>2010-05-24T22:18:00.001-07:00</published><updated>2010-05-24T22:29:51.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ais krim goreng'/><title type='text'>Ais Krim Goreng</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_os0Mc9Ldulk/S_tgQc68BtI/AAAAAAAACUU/9LXLWzOke08/s1600/CIMG0008.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 302px;" src="http://3.bp.blogspot.com/_os0Mc9Ldulk/S_tgQc68BtI/AAAAAAAACUU/9LXLWzOke08/s400/CIMG0008.JPG" alt="" id="BLOGGER_PHOTO_ID_5475075607756539602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_os0Mc9Ldulk/S_teHLPHMsI/AAAAAAAACUM/3s0ReNSM4fs/s1600/CIMG0008.JPG"&gt;&lt;br /&gt;&lt;/a&gt;Teringin nak makan ais krim goreng pulak. Bila search, tgk senang je. Terus buat malam tu jugak dan goreng esoknya. Lo&lt;img src="file:///I:/DCIM/100CASIO/CIMG0008.JPG" alt="" /&gt;ving it! :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Bahan bahannya :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2 keping roti gardenia&lt;br /&gt;1 skop ais krim hpa&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(204, 0, 0);"&gt;Caranya :&lt;/span&gt;&lt;br /&gt;1. Tekan roti bagi leper (dengan tgn pun boleh..)&lt;br /&gt;2. Letakkan 1 skop ais krim atas sekeping roti.&lt;br /&gt;3. Tutup roti tadi dengan sekeping roti lagi.&lt;br /&gt;4. Tekap roti dengan acuan bulat ( syaz guna acuan telur benjo tu je)&lt;br /&gt;5. Klip kan tepi ala - ala klip karipap&lt;br /&gt;6. Sejukkan dalam peti sehari semalam&lt;br /&gt;7. Goreng dengan minyak yang betul2 panas , lebih kurang 2minit je.&lt;br /&gt;&lt;br /&gt;Tada, Siap untuk dihidangkan! ^_^&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-4777065471706423007?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/4777065471706423007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=4777065471706423007&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/4777065471706423007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/4777065471706423007'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2010/05/ais-krim-goreng.html' title='Ais Krim Goreng'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_os0Mc9Ldulk/S_tgQc68BtI/AAAAAAAACUU/9LXLWzOke08/s72-c/CIMG0008.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-6097553035248438364</id><published>2010-05-23T06:53:00.000-07:00</published><updated>2010-05-23T06:59:22.538-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Senang n Cepat'/><category scheme='http://www.blogger.com/atom/ns#' term='puding'/><category scheme='http://www.blogger.com/atom/ns#' term='cocktail'/><title type='text'>Puding koktel berkuah</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_os0Mc9Ldulk/S_kzthDrHvI/AAAAAAAACPk/kiDG_pVnnhg/s1600/CIMG0363.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_os0Mc9Ldulk/S_kzthDrHvI/AAAAAAAACPk/kiDG_pVnnhg/s400/CIMG0363.JPG" alt="" id="BLOGGER_PHOTO_ID_5474463679106457330" border="0" /&gt;&lt;/a&gt;Lama betul tak update blog ni. Bukan dapur tak berasap, tapi sebab main campak -campak je, jadinya tak adalah yang beria nak ambil gambar dan tulis resipi kat sini. Hehe :D&lt;br /&gt;&lt;br /&gt;Tengah cuti semester ni bolehlah nak main masak - masak kat dapur rumah gombak! eww. sangat best. Cuaca pulak panas - hujan mesia ni. Jadinya, masa cuaca panas best lah makan puding cocktail ni! sejuk je tekak rasa ^_^&lt;br /&gt;&lt;br /&gt;Dah lama teringin nak buat, cuma baru sekarang berkesempatan :)&lt;br /&gt;&lt;br /&gt;Puding koktel berkuah (&lt;a href="http://izzaiynas.blogspot.com/2009/05/puding-koktel-berkuah.html"&gt;kakzai&lt;/a&gt;)&lt;br /&gt;&lt;br /&gt;Bahan-bahan puding:&lt;br /&gt;1 cawan tepung custard&lt;br /&gt;1 sudu besar tepung jagung&lt;br /&gt;5 cawan air&lt;br /&gt;gula ikut rasa manis&lt;br /&gt;1 biji telur&lt;br /&gt;&lt;br /&gt;Cara-cara:&lt;br /&gt;&gt; Campurkan kesemua sekali dan dimasak diatas api yg sederhana dan dikacau sampai pekat dan likat.&lt;br /&gt;&gt; Setelah pekat dan likat,masukkan kedalam acuan yang berbentuk supaya senang dimakan.&lt;br /&gt;&gt; sejukkan didalam peti ais hingga beku dan keluarkan dari acuannya.&lt;br /&gt;&gt; dihidangkan bersama fruit cocktail dan kuahnya.&lt;br /&gt;&lt;br /&gt;Kuah:&lt;br /&gt;1 tin susu cair&lt;br /&gt;1 tin air (guna sukatan dr tin susu cair ni juga)&lt;br /&gt;Gula ikut rasa manis&lt;br /&gt;Jika suka bolih taruh sebiji kuning telur-saya tak letakpun&lt;br /&gt;&lt;br /&gt;Cara-cara:&lt;br /&gt;&gt; Campurkan kesemua bahan2 dan jerangkan diatas api hingga mendidih dan biarkan sejuk dahulu kemudian sejukkan kedalam peri ais.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Selamat mencuba especially kepada atiyah!:P&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-6097553035248438364?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/6097553035248438364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=6097553035248438364&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/6097553035248438364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/6097553035248438364'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2010/05/puding-koktel-berkuah.html' title='Puding koktel berkuah'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_os0Mc9Ldulk/S_kzthDrHvI/AAAAAAAACPk/kiDG_pVnnhg/s72-c/CIMG0363.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-505321076634368395</id><published>2009-08-09T02:31:00.000-07:00</published><updated>2009-08-09T02:55:40.878-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sotong'/><category scheme='http://www.blogger.com/atom/ns#' term='Udang'/><category scheme='http://www.blogger.com/atom/ns#' term='Paprik'/><category scheme='http://www.blogger.com/atom/ns#' term='Terung'/><title type='text'>Nasi orang bujang ;)</title><content type='html'>&lt;div style="text-align: center;"&gt;Hari ni xkemana kecuali ambil barang di Bro Arts sahaja. Then, terus ke wasbudi untuk cari bahan nak masak - masak. Huhu. Lama xmasak - masak di dapur ni :D . Konon macam busy , kalah orang kerja! :P&lt;br /&gt;&lt;br /&gt;Okay2, straight to the points. Masak simple sangat kali ni. Tengoklah menunya, Nasi putih, sotong dan udang masak paprik serta terung bakar bersama budu. Simple ke? mcm x je :P&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255);"&gt;Memula masak paprik (untuk 2-3 org makan)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(255, 0, 0);"&gt;Bahan2&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Udang/Sotong/Ayam/Daging&lt;br /&gt;Daun limau purut - 2 helai&lt;br /&gt;Sos cili , tomato, kicap - secukup rasa&lt;br /&gt;Air&lt;br /&gt;Bawang putih - 2ulas&lt;br /&gt;Bawang besar - setengah ulas&lt;br /&gt;Tomato - sebiji&lt;br /&gt;Bunga kobis- sesuka hati&lt;br /&gt;Garam - secukup rasa&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(255, 0, 0);"&gt;Cara2nya &lt;/span&gt;;&lt;br /&gt;&lt;br /&gt;1. Panaskan dapur, then tumis bawang putih.&lt;br /&gt;2. Tuangkan sos cili, tomato, kicap, garam dan sedikit air. Kacau.&lt;br /&gt;3. Masukkan udang/ sotong/ daging/ ayam.&lt;br /&gt;4. Masukkan bunga kobis, tomato.&lt;br /&gt;5. Tadaa! siap untuk dimakan ^.^&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_os0Mc9Ldulk/Sn6YwyyEPHI/AAAAAAAABfo/qlYU9_3YKMQ/s1600-h/CIMG9318.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_os0Mc9Ldulk/Sn6YwyyEPHI/AAAAAAAABfo/qlYU9_3YKMQ/s400/CIMG9318.JPG" alt="" id="BLOGGER_PHOTO_ID_5367895769905118322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255);"&gt;Terung bakar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sebenarnya takde lah bakar sangat sbb  bakar atas ceper  tapi  letak minyak  sket. Hehe :P&lt;br /&gt;Itu je, xyah resepi pun xpe kan? :)&lt;br /&gt;Sebenarnya, blaja makan ni time duk kat kelantan dulu (skola). Ada senior masakkan, skali sedap! Tapi, ni sedih  betulla  takde tempoyak. Punya lah cari dalam peti ais tadi. Skali xjumpe kat mana. Huhu. Pasrah je la cicah  budu  je. Kalau ada  tempoyak  lagi  best! Siyes, cube la~ :D&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_os0Mc9Ldulk/Sn6YxBZNRVI/AAAAAAAABfw/cgI-B6Ds3ic/s1600-h/CIMG9319.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_os0Mc9Ldulk/Sn6YxBZNRVI/AAAAAAAABfw/cgI-B6Ds3ic/s400/CIMG9319.JPG" alt="" id="BLOGGER_PHOTO_ID_5367895773827384658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Tadaaa!~&lt;br /&gt;Siap  untuk  dimakan! Lauk paprik tu  bukan  semangkuk  tu  je.  Ada  lagi  dalam  kuali. Tak  habis  saya  makan  tu.  Ingat  nak  simpan  untuk kakak, tapi  dia  macam  balik  lambat  lagi. So,  apalagi? Jom  makan  untuk  malam  pulak? Hehe :P&lt;br /&gt;&lt;br /&gt;Oh ye,  tu  air  apple  alovera. Beli  je  oke. Bukan  air  teh.  Saya  tak  brape  gemar  air  teh  sebab  angin :)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_os0Mc9Ldulk/Sn6YxUFVEtI/AAAAAAAABf4/2n7yrMQ-R9U/s1600-h/CIMG9323.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_os0Mc9Ldulk/Sn6YxUFVEtI/AAAAAAAABf4/2n7yrMQ-R9U/s400/CIMG9323.JPG" alt="" id="BLOGGER_PHOTO_ID_5367895778844283602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Sekian, melaporkan dari  dapur  gerakan 51  yang  banyak  kucing  meminta - minta  di luar  tingkap. Huhu.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-505321076634368395?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/505321076634368395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=505321076634368395&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/505321076634368395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/505321076634368395'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2009/08/nasi-orang-bujang.html' title='Nasi orang bujang ;)'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_os0Mc9Ldulk/Sn6YwyyEPHI/AAAAAAAABfo/qlYU9_3YKMQ/s72-c/CIMG9318.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-7605319224235644546</id><published>2009-07-05T00:00:00.000-07:00</published><updated>2009-07-18T01:13:03.800-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Senang n Cepat'/><category scheme='http://www.blogger.com/atom/ns#' term='Kek batik'/><category scheme='http://www.blogger.com/atom/ns#' term='Kek'/><title type='text'>Kek Batik Simple</title><content type='html'>&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;Salam 'Alayk  semua :)&lt;br /&gt;&lt;br /&gt;Saje je buat ni, lama sungguh x buat. Tahun lepas rasanya kali terakhir buat kek batik ni. Ala, simple sangat. 10-15 minit dah siap. Sape yang suka makan kek yang ada coklat tapi malas nak buat kek coklat, ha.. inilah yang palingggg mudah! Tak perlu oven untuk membakar, tak perlu pemutar untuk memutar. Hanya perlukan periuk dan dapur sahaja. As simple as we can do it lah ^__~&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;Tadaaa!~ Kan dah siap. Hehe.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: trebuchet ms; color: rgb(51, 51, 255);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_os0Mc9Ldulk/SlBP_W1ruyI/AAAAAAAABGo/s0_67dT7--I/s1600-h/CIMG9019.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_os0Mc9Ldulk/SlBP_W1ruyI/AAAAAAAABGo/s0_67dT7--I/s320/CIMG9019.JPG" alt="" id="BLOGGER_PHOTO_ID_5354867906824616738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;Bahan - bahan nya :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1kati/paket biskut marie&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;250gram butter&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1 cawan susu pekat&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1 cawan serbuk koko&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1 cawan nestum&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1/2 cawan air &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1/2 cawan gula&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;Caranya :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;1. Cairkan butter dalam periuk. Api  sederhana sahaja. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;2. Masukkan semua bahan, satu per satu. Kacau hingga sebati. (Jangan biarkan, takut berketul pula)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;3. Pecahkan  biskut marie. Dan kacau hingga semua bahan tadi menutupi biskut.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;4. Letakkan dalam loyang, sejukkan  20-30 minit. Masukkan dalam peti sejuk.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;5. Tadaaaa!~Sedia untuk dimakan ^__^&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);font-family:trebuchet ms;" &gt;Hidangan ini untuk 4-5 orang (depends)&lt;br /&gt;&lt;br /&gt;Selamat  mencuba! ;)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-7605319224235644546?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/7605319224235644546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=7605319224235644546&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/7605319224235644546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/7605319224235644546'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2009/07/kek-batik-simple.html' title='Kek Batik Simple'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_os0Mc9Ldulk/SlBP_W1ruyI/AAAAAAAABGo/s0_67dT7--I/s72-c/CIMG9019.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-1439225418817949319</id><published>2009-06-06T00:37:00.000-07:00</published><updated>2009-06-06T00:38:31.642-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Udang'/><category scheme='http://www.blogger.com/atom/ns#' term='Paprik'/><title type='text'>Udang Masak Paprik</title><content type='html'>&lt;span style="font-weight: bold; color: rgb(51, 51, 255); font-family: trebuchet ms;"&gt;Salam 'Alayk~&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 51, 255); font-family: trebuchet ms;"&gt;Wah, dah  jadi  ketagih  memasak pula . Sementara stok udang membuak - buak ni, mari  kita  habiskan! :D . Actually, ayah beli   kat   Sarawak   haritu,  dia   suruh  sorang  pegawai  ni    belikan   udang  besar (galah),  tapi   dia   pegi   beli  udang  ni  pulak. Kalau  yang  ni, kat  sini  pun  banyak  okay! Huhu.  Takpelah ,  dah   rezeki   jugakkan..masak je lah ^_^&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a style="font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_os0Mc9Ldulk/SioUWfOVR8I/AAAAAAAAA34/HMTmkVO9Rjk/s1600-h/IMG_2806.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_os0Mc9Ldulk/SioUWfOVR8I/AAAAAAAAA34/HMTmkVO9Rjk/s320/IMG_2806.JPG" alt="" id="BLOGGER_PHOTO_ID_5344106284399806402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-family: trebuchet ms;"&gt;Bahan2(untuk 2-3 orang makan):&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;15 ekor udang sederhana&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;1 ulas bawng merah (dipotong halus)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;3 ulas bawang putih (di ketuk)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;3-4 helai dau limau purut (di koyak2)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;3-5 biji cili padi (di ketuk)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;sedikit minyak untuk menumis&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;2 sudu besar sos tomato&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;1 sudu besar sos cili&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;1 sudu besar kicap manis&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;garam dan gula secukup rasa&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;1/4 cawan air&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-family: trebuchet ms;"&gt;Sayur:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;lobak merah, dihiris2&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;(ikut suka nak letak apa)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-family: trebuchet ms;"&gt;Cara2:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;1-Panaskan minyak di dalam kuali, kemudian tumis bawang merah dan bawang putih hingga wangi,&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;2-Masukkan campuran sos2 tadi,kacau2 sekejap, kemudian masukkan sayur2,ayam,daun limau purut serta cili padi, kacau goreng sehingga masak (kira2 10 minit)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;3-Sedia untuk di hidang.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;Sedap!~Makan bersama nasi putih dan telur dadar goreng ;)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: trebuchet ms;"&gt;Selamat  mencuba!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-1439225418817949319?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/1439225418817949319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=1439225418817949319&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/1439225418817949319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/1439225418817949319'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2009/06/udang-masak-paprik_06.html' title='Udang Masak Paprik'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_os0Mc9Ldulk/SioUWfOVR8I/AAAAAAAAA34/HMTmkVO9Rjk/s72-c/IMG_2806.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5651113258465569611.post-5001956545295363017</id><published>2009-06-05T11:34:00.000-07:00</published><updated>2009-06-06T00:36:12.553-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kuey Teow'/><title type='text'>Kuey Teow Kungfu</title><content type='html'>&lt;center&gt; Bismillahirrahmanirrahim...&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_os0Mc9Ldulk/Sik9IqyQ_0I/AAAAAAAAA3k/TmO6wJVSaNQ/s1600-h/IMG_2804.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_os0Mc9Ldulk/Sik9IqyQ_0I/AAAAAAAAA3k/TmO6wJVSaNQ/s320/IMG_2804.JPG" alt="" id="BLOGGER_PHOTO_ID_5343869651985170242" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);"&gt;Kuey  Teow  Kungfu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;span style="font-weight: bold;"&gt;Bahan A (Kuah)&lt;/span&gt;&lt;br /&gt;2 ulas  bawang  putih&lt;br /&gt;4 gelas  air&lt;br /&gt;3 sudu  tepung jagung&lt;br /&gt;Isi ayam , udang, sotong (ikut suka)&lt;br /&gt;Sayur (ikut suka)&lt;br /&gt;Garam (Secukup rasa)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bahan B ( Kuey teow celup telur )&lt;/span&gt;&lt;br /&gt;1 paket kuey teow&lt;br /&gt;3 biji telur (ikut kesesuaian)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cara - caranya :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Tumis  bawang  putih  sehingga  naik bau dan kekuningan.&lt;br /&gt;2. Masukkan  4 gelas  air. Tunggu  hingga  mendidih.&lt;br /&gt;3. Masukkan ayam, udang, sotong, sayur dan garam  secukup rasa, biarkan sehingga masak.&lt;br /&gt;4. Bancuh tepung jagung  dengan air sedikit sahaja dan tuangkan ke dalam kuah tadi ,&lt;br /&gt;tunggu hingga kuah menjadi  pekat. Siap.&lt;br /&gt;5. Gaulkan kuey teow bersama telur  dan  gorengkan  pada  minyak  panas.&lt;br /&gt;6. Sedia  untuk  dimakan.&lt;br /&gt;&lt;br /&gt;**Sajian  untuk  2-4  orang**&lt;/blockquote&gt;&lt;br /&gt;Alhamdulillah, kenyang. Hehe. Bagus  untuk  persediaan  masa  hadapan  ni. Belajar  masak  ye  ukhti - ukhti  kesayangan ;) . Saya  tak  suka  sangat  membakar - bakar  kek  segala  macam  tu  sebab  leceh  ,  kalau  salah  sikit  sukatannya  , rosaklah  ia.  Huhu.  Lebih  gemar  untuk  memasak  masakan  &lt;span style="font-style: italic;"&gt;main  dish&lt;/span&gt;  daripada &lt;span style="font-style: italic;"&gt; site  dish&lt;/span&gt; .  &lt;span style="font-style: italic;font-size:85%;" &gt;(apakah  dalam  bahasa  ibundanya? Lupa..hehe)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Lagi  satu,  saya ni  jenis   yang  suka  masak  sorang  -  sorang  di  dapur   daripada  ramai - ramai,  pening  kepala  nak  ikut  cara  orang  tu,  orang  ni  memasak.  Mungkin  ini  lebih  selesa  bagi  saya :)&lt;br /&gt;&lt;br /&gt;Apa  yang  penting, halal  at-toyyibah ^__^   Fi  amanillah.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;"jadikanlah dirimu mawar yang menyeri &amp;amp; menguntum di jalan dakwah &amp;amp; biarkanlah mawar itu terpaksa melukai tangan-tangan utk merasai harumnya kasih Allah"&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5651113258465569611-5001956545295363017?l=resipikhazanahrahsia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://resipikhazanahrahsia.blogspot.com/feeds/5001956545295363017/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5651113258465569611&amp;postID=5001956545295363017&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/5001956545295363017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5651113258465569611/posts/default/5001956545295363017'/><link rel='alternate' type='text/html' href='http://resipikhazanahrahsia.blogspot.com/2009/06/kuey-teow-kungfu.html' title='Kuey Teow Kungfu'/><author><name>Khazinatul_Asrar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-HTvYNtfC1Mk/TtpKJQMdzFI/AAAAAAAAECI/cgTVEA0D71o/s220/Soft-Pink-Butterfly-1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_os0Mc9Ldulk/Sik9IqyQ_0I/AAAAAAAAA3k/TmO6wJVSaNQ/s72-c/IMG_2804.JPG' height='72' width='72'/><thr:total>4</thr:total></entry></feed>
